A place dedicated to the pleasure of the palate, our menu offers varied gastronomic alternatives with a strong emphasis on juicy grilled meats accompanied by our permanent salad and dessert bar. You can enjoy themed buffets such as All you can eat with pizzas, pastas and salads on Wednesdays. Typical Buffet on Fridays, which offers you a weekly tour of our regions. Don't forget to enjoy with your family Domingueando, a brunch designed for everyone.

This is orchestrated by the wonderful creations of our Executive Chef John Lazo and the direction of Chef Carlos Salazar as Food and Beverage Manager Hours Every day from 6:00 am to 10:00 pm